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Émilie
Extra virgin olive oil
Emilie is a mild and fruity extra virgin. It has an intensity in aromas which brings out the freshness of spring and wild flowers and a pleasant hazelnut aftertaste.
Round and well balanced, it is ideal for all salads cold soups, tomates & mozzarella, fish in papillote.
- Reference :
- Variety : Ghjermana of Casinca
- Harvest : End October
- Medal(s) : Concours Agricole de Paris Silver (2014)
- Label(s) : Huile d’olive de Corse, AOP Oliu di Corsica
