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Extra virgin olive oil

Emilie is a mild and fruity extra virgin. It has an intensity in aromas which brings out the freshness of spring and wild flowers and a pleasant hazelnut aftertaste.

16,11 €

Round and well balanced, it is ideal for all salads cold soups, tomates & mozzarella, fish in papillote.

  • Reference :  
  • Variety : Ghjermana of Casinca
  • Harvest : End October
  • Medal(s) : Concours Agricole de Paris Silver (2014)
  • Label(s) : Huile d’olive de Corse, AOP Oliu di Corsica
For reasons of hygiene and health, unsealed food items can not be returned or exchanged.


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