our EVOO

Our Extra Virgin is produced with the greatest care and professionalism.

Extra virgin Olive oil is the denomination for the superior quality in olive oil according to the International Olive Council.

Three major criteria correspond to the denomination: An extra virgin olive oil moist be extracted solely through mechanical means; its acidity must be lower than 0,8% and present no defects on sensorial analysis.

We offer a range of different EVOOs corresponding to different times of harvest , varieties and parcels, from early harvest and more pungent and bitter oils to end of harvest with milder and more delicate olive oils.