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Extra virgin olive oil

An extra virgin with artichoke aromas and black peppery notes reminding us of the roquette salad. Intense, it reveals all the complexity of an EVOO produced between the sea and the mountains.

16,11 €

Its strong personality is ideal for risottos and ratatouilles and will bring a peppery touch to your salads.

  • Reference :  
  • Variety : Ghjermana of Casinca
  • Harvest : Beginning-Mid October
  • Medal(s) : Gold Medal 2018 ATHENA (Greece), Double Gold Medal & Best of Class 2017 ATHENA (Greece), Gold medal 2016 at ATHENA (Greece)
  • Label(s) : Huile de France
For reasons of hygiene and health, unsealed food items can not be returned or exchanged.

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