An extra virgin with very green and bitter notes ! Intense, raw artichoke aromas with a tinge of wild mint and green peppery aftertaste. Strong and persistent personality.
Ideal on pasta with artichoke and bottarga or on a dessert such as slightly cooked summer fruits and Bruccio ice cream.
Variety : Ghjermana of Casinca
Harvest : Beginning October
Medal(s) : 10th Best EVOO at 2018 World’s Best Olive Oils,
Silver Medal 2018 Mario Solinas IOC,
Gold Medal & Best of Class 2018 ATHENA (Greece),
Bronze Medal 2018 OVIBEJA (Portugal),
Bronze medal 2018 ARGOLIVA (Argentina),
Flos Olei 2018, Bronze Medal 2017
Label(s) : Huile de France
For reasons of hygiene and health, unsealed food items can not be returned or exchanged.