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Galoppa
Extra virgin olive oil
An extra virgin with very green and bitter notes ! Intense, raw artichoke aromas with a tinge of wild mint and green peppery aftertaste. Strong and persistent personality.
Ideal on pasta with artichoke and bottarga or on a dessert such as slightly cooked summer fruits and Bruccio ice cream.
- Reference :
- Variety : Ghjermana of Casinca
- Harvest : Beginning October
- Medal(s) : 10th Best EVOO at 2018 World’s Best Olive Oils, Silver Medal 2018 Mario Solinas IOC, Gold Medal & Best of Class 2018 ATHENA (Greece), Bronze Medal 2018 OVIBEJA (Portugal), Bronze medal 2018 ARGOLIVA (Argentina), Flos Olei 2018, Bronze Medal 2017
- Label(s) : Huile de France
